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Oak cutting board - LI_OA_01
Oak cutting board - LI_OA_01
Regular price
34.900 Ft
Regular price
Sale price
34.900 Ft
Unit price
/
per
Tax included.
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A medium-sized heavy oak cutting board. The spectacular curves are paired with maple inlays. The material of oak wood adds traditional value to any kitchen, while also providing natural antibacterial properties.
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SIZE: 32,5 cm long × 20,4 cm wide × 4,3 cm high (with anti-slip feet: 5,3 cm)
WEIGHT: 2,35 kg
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ANTI-SLIP FEET
The anti-slip feet, fixed to the underside of the board with stainless steel screws, make your work in the kitchen much easier, they stabilize the board and make the work process more hygienic by keeping it ventilated underneath.
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UNIQUE PIECE
Only the piece shown in the picture is available, but on request it can be remanufactured in a similar shape or a different size.
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END GRAIN SOLUTION
These boards are more durable because the end grain solution enhances the wood’s self-healing properties. By working on end grain surfaces there will be marks made by knives, but these will continuously close up due to the cuts made alongside them, so less food residue will be deposited in the cuts and this solution will significantly preserve the edge and life of your knives, too.
ANTI-SLIP FEET
The anti-slip feet, fixed to the underside of the board with stainless steel screws, make your work in the kitchen much easier, they stabilize the board and make the work process more hygienic by keeping it ventilated underneath.
_____
UNIQUE PIECE
Only the piece shown in the picture is available, but on request it can be remanufactured in a similar shape or a different size.
_____
END GRAIN SOLUTION
These boards are more durable because the end grain solution enhances the wood’s self-healing properties. By working on end grain surfaces there will be marks made by knives, but these will continuously close up due to the cuts made alongside them, so less food residue will be deposited in the cuts and this solution will significantly preserve the edge and life of your knives, too.
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