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Premium quality hardwood used for our boards is sought from verified sources and custom-made by hand. The use of regional wood materials is particularly important to us, and we support the protection of endangered species regulated by CITES.

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All boards are made from food-grade wood. The glue used for bonding and the oils and waxes used for creating a water-resistant surface are VOC-free, comply with the requirements of the relevant European standard EN711-III and may come into direct contact with food.

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As soon as your order arrives, we will inform you by email about the production time and the delivery date.

The product is carefully packed in several layers and in recycled materials.

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Each product comes with a one-year warranty. The warranty is invalidated in the event of damage caused by washing it in a dishwasher or contact with unsuitable objects (e.g. cleaver, etc.).

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Don’t soak the cutting board and don’t put it in the dishwasher. Hot water and detergents
will strip the protective layer from the surface. Use natural substances such as lemon or salt for cleaning and disinfecting.

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Treat the board with our specially developed CUTTING BOARD CARE. Don't use industrial linseed oil or edible oils such as sunflower oil or olive oil, as these have an extremely slow drying time and can easily become rancid.